Fermented cabbage (a.k.a Sauerkraut) is very popular in Czech cuisine. It is used in soups or as a side dish with dumplings. This soup is usually served during autumn or winter. However, I like it on hot days as well because it reminds me of my home country. The soup tastes the best the day after when flavors of all ingredients have time to bond. All ingredients are available in several shops in Manila. Ingredients 2 tbsp butter 2 sausages […]