I always thought that making homemade pâté is the pinnacle of culinary art and that you have to be very experienced to do so 👩‍🍳. Yet it turned out to be a piece of cake. It’s just roasted livers mixed with butter. No big deal! There are many ways of flavoring; however, a combination of port wine and sage with a little garlic works for me 😋. You can serve it as an appetizer but it is also great as […]